{"id":10153,"date":"2025-05-10T15:36:10","date_gmt":"2025-05-10T21:36:10","guid":{"rendered":"https:\/\/staytv.net\/?p=10153"},"modified":"2025-05-10T15:36:10","modified_gmt":"2025-05-10T21:36:10","slug":"jajangmyeon-un-icono-de-la-gastronomia-coreana-con-raices-chinas","status":"publish","type":"post","link":"https:\/\/staytv.cr\/index.php\/2025\/05\/10\/jajangmyeon-un-icono-de-la-gastronomia-coreana-con-raices-chinas\/","title":{"rendered":"Jajangmyeon: Un \u00edcono de la gastronom\u00eda coreana con ra\u00edces chinas"},"content":{"rendered":"<h3 class=\"mb-2 mt-4 font-serif text-xl font-medium leading-8 md:text-2xl md:leading-[38px]\"><strong class=\"font-serif text-lg font-medium\">Origen y evoluci\u00f3n<\/strong><\/h3>\n<ul class=\"my-1 list-disc pl-4\">\n<li class=\"my-1\"><strong class=\"font-serif text-lg font-medium\">Procedencia china<\/strong>: Adaptaci\u00f3n coreana del\u00a0<em class=\"italic\">zhajiangmian<\/em>\u00a0de Shandong, introducido por inmigrantes chinos en Incheon a finales del siglo XIX<sup class=\"inline select-none [&amp;&gt;a]:rounded-2xl [&amp;&gt;a]:border [&amp;&gt;a]:px-1.5 [&amp;&gt;a]:py-0.5 [&amp;&gt;a]:transition-colors shadow [&amp;&gt;a]:bg-ds-bg-subtle [&amp;&gt;a]:text-xs [&amp;&gt;svg]:w-4 [&amp;&gt;svg]:h-4 relative -top-[2px] citation-shimmer\" style=\"box-sizing: border-box; border: 0px solid #e4e4e7; scrollbar-color: rgba(39, 39, 42, 0.6) #ffffff; scrollbar-width: thin; scroll-behavior: smooth; --scrollbar-track: hsl(0 0% 100%); --scrollbar-thumb: rgba(39,39,42,.6); --scrollbar-track-radius: 0.5rem; --scrollbar-thumb-radius: 0.5rem; --scrollbar-corner-radius: 0.5rem; --tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 1px 3px 0 rgba(0,0,0,.1),0 1px 2px -1px rgba(0,0,0,.1); --tw-shadow-colored: 0 1px 3px 0 var(--tw-shadow-color),0 1px 2px -1px var(--tw-shadow-color); font-size: 12px; line-height: 0; position: relative; vertical-align: baseline; top: -2px; display: inline; user-select: none; box-shadow: rgba(0, 0, 0, 0) 0px 0px 0px 0px, rgba(0, 0, 0, 0) 0px 0px 0px 0px, rgba(0, 0, 0, 0.1) 0px 1px 3px 0px, rgba(0, 0, 0, 0.1) 0px 1px 2px -1px; overflow-anchor: none; filter: blur(0px); opacity: 1; transform: none;\" data-citation=\"1\"><a class=\"group inline break-all text-sm font-medium text-ds-text-info hover:underline md:text-base\" title=\"Receta de Jajangmyeon: historia, ingredientes y preparaci\u00f3n\" href=\"https:\/\/koreanmarket.es\/recetas-coreanas\/receta-jajangmyeon\/?srsltid=AfmBOorNzohUM1fEpWfZ7HYEEmEZCjvhLv7M9q-C18qtXe52B0Xu6fCb\" target=\"_blank\" rel=\"noopener noreferrer nofollow ugc\">1<\/a><\/sup><sup class=\"inline select-none [&amp;&gt;a]:rounded-2xl [&amp;&gt;a]:border [&amp;&gt;a]:px-1.5 [&amp;&gt;a]:py-0.5 [&amp;&gt;a]:transition-colors shadow [&amp;&gt;a]:bg-ds-bg-subtle [&amp;&gt;a]:text-xs [&amp;&gt;svg]:w-4 [&amp;&gt;svg]:h-4 relative -top-[2px] citation-shimmer\" style=\"box-sizing: border-box; border: 0px solid #e4e4e7; scrollbar-color: rgba(39, 39, 42, 0.6) #ffffff; scrollbar-width: thin; scroll-behavior: smooth; --scrollbar-track: hsl(0 0% 100%); --scrollbar-thumb: rgba(39,39,42,.6); --scrollbar-track-radius: 0.5rem; --scrollbar-thumb-radius: 0.5rem; --scrollbar-corner-radius: 0.5rem; --tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 1px 3px 0 rgba(0,0,0,.1),0 1px 2px -1px rgba(0,0,0,.1); --tw-shadow-colored: 0 1px 3px 0 var(--tw-shadow-color),0 1px 2px -1px var(--tw-shadow-color); font-size: 12px; line-height: 0; position: relative; vertical-align: baseline; top: -2px; display: inline; user-select: none; box-shadow: rgba(0, 0, 0, 0) 0px 0px 0px 0px, rgba(0, 0, 0, 0) 0px 0px 0px 0px, rgba(0, 0, 0, 0.1) 0px 1px 3px 0px, rgba(0, 0, 0, 0.1) 0px 1px 2px -1px; overflow-anchor: none; filter: blur(0px); opacity: 1; transform: none;\" data-citation=\"4\"><a class=\"group inline break-all text-sm font-medium text-ds-text-info hover:underline md:text-base\" title=\"Jajangmyeon: El Plato Coreano que fusiona Sabor y Cultura\" href=\"https:\/\/mundocorea.com\/jajangmyeon\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow ugc\">4<\/a><\/sup><sup class=\"inline select-none [&amp;&gt;a]:rounded-2xl [&amp;&gt;a]:border [&amp;&gt;a]:px-1.5 [&amp;&gt;a]:py-0.5 [&amp;&gt;a]:transition-colors shadow [&amp;&gt;a]:bg-ds-bg-subtle [&amp;&gt;a]:text-xs [&amp;&gt;svg]:w-4 [&amp;&gt;svg]:h-4 relative -top-[2px] citation-shimmer\" style=\"box-sizing: border-box; border: 0px solid #e4e4e7; scrollbar-color: rgba(39, 39, 42, 0.6) #ffffff; scrollbar-width: thin; scroll-behavior: smooth; --scrollbar-track: hsl(0 0% 100%); --scrollbar-thumb: rgba(39,39,42,.6); --scrollbar-track-radius: 0.5rem; --scrollbar-thumb-radius: 0.5rem; --scrollbar-corner-radius: 0.5rem; --tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 1px 3px 0 rgba(0,0,0,.1),0 1px 2px -1px rgba(0,0,0,.1); --tw-shadow-colored: 0 1px 3px 0 var(--tw-shadow-color),0 1px 2px -1px var(--tw-shadow-color); font-size: 12px; line-height: 0; position: relative; vertical-align: baseline; top: -2px; display: inline; user-select: none; box-shadow: rgba(0, 0, 0, 0) 0px 0px 0px 0px, rgba(0, 0, 0, 0) 0px 0px 0px 0px, rgba(0, 0, 0, 0.1) 0px 1px 3px 0px, rgba(0, 0, 0, 0.1) 0px 1px 2px -1px; overflow-anchor: none; filter: blur(0px); opacity: 1; transform: none;\" data-citation=\"9\"><a class=\"group inline break-all text-sm font-medium text-ds-text-info hover:underline md:text-base\" title=\"El plato de fideos coreano del D\u00eda Negro y sus ra\u00edces ...\" href=\"https:\/\/translate.google.com\/translate?u=https:\/\/www.scmp.com\/magazines\/post-magazine\/food-drink\/article\/2077137\/koreas-black-day-noodle-dish-and-its-chinese&amp;hl=es&amp;sl=en&amp;tl=es&amp;client=srp\" target=\"_blank\" rel=\"noopener noreferrer nofollow ugc\">9<\/a><\/sup>.<\/li>\n<li class=\"my-1\"><strong class=\"font-serif text-lg font-medium\">Innovaci\u00f3n local<\/strong>: La versi\u00f3n coreana reemplaz\u00f3 ingredientes originales por\u00a0<em class=\"italic\">chunjang<\/em>\u00a0(pasta de frijol negro fermentada), dando su color oscuro y sabor \u00fanico<sup class=\"inline select-none [&amp;&gt;a]:rounded-2xl [&amp;&gt;a]:border [&amp;&gt;a]:px-1.5 [&amp;&gt;a]:py-0.5 [&amp;&gt;a]:transition-colors shadow [&amp;&gt;a]:bg-ds-bg-subtle [&amp;&gt;a]:text-xs [&amp;&gt;svg]:w-4 [&amp;&gt;svg]:h-4 relative -top-[2px] citation-shimmer\" style=\"box-sizing: border-box; border: 0px solid #e4e4e7; scrollbar-color: rgba(39, 39, 42, 0.6) #ffffff; scrollbar-width: thin; scroll-behavior: smooth; --scrollbar-track: hsl(0 0% 100%); --scrollbar-thumb: rgba(39,39,42,.6); --scrollbar-track-radius: 0.5rem; --scrollbar-thumb-radius: 0.5rem; --scrollbar-corner-radius: 0.5rem; --tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 1px 3px 0 rgba(0,0,0,.1),0 1px 2px -1px rgba(0,0,0,.1); --tw-shadow-colored: 0 1px 3px 0 var(--tw-shadow-color),0 1px 2px -1px var(--tw-shadow-color); font-size: 12px; line-height: 0; position: relative; vertical-align: baseline; top: -2px; display: inline; user-select: none; box-shadow: rgba(0, 0, 0, 0) 0px 0px 0px 0px, rgba(0, 0, 0, 0) 0px 0px 0px 0px, rgba(0, 0, 0, 0.1) 0px 1px 3px 0px, rgba(0, 0, 0, 0.1) 0px 1px 2px -1px; overflow-anchor: none; filter: blur(0px); opacity: 1; transform: none;\" data-citation=\"6\"><a class=\"group inline break-all text-sm font-medium text-ds-text-info hover:underline md:text-base\" title=\"Jajangmyeon (fideos con salsa de frijoles negros)\" href=\"https:\/\/translate.google.com\/translate?u=https:\/\/kimchimari.com\/jjajang-myeon\/&amp;hl=es&amp;sl=en&amp;tl=es&amp;client=srp\" target=\"_blank\" rel=\"noopener noreferrer nofollow ugc\">6<\/a><\/sup><sup class=\"inline select-none [&amp;&gt;a]:rounded-2xl [&amp;&gt;a]:border [&amp;&gt;a]:px-1.5 [&amp;&gt;a]:py-0.5 [&amp;&gt;a]:transition-colors shadow [&amp;&gt;a]:bg-ds-bg-subtle [&amp;&gt;a]:text-xs [&amp;&gt;svg]:w-4 [&amp;&gt;svg]:h-4 relative -top-[2px] citation-shimmer\" style=\"box-sizing: border-box; border: 0px solid #e4e4e7; scrollbar-color: rgba(39, 39, 42, 0.6) #ffffff; scrollbar-width: thin; scroll-behavior: smooth; --scrollbar-track: hsl(0 0% 100%); --scrollbar-thumb: rgba(39,39,42,.6); --scrollbar-track-radius: 0.5rem; --scrollbar-thumb-radius: 0.5rem; --scrollbar-corner-radius: 0.5rem; --tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 1px 3px 0 rgba(0,0,0,.1),0 1px 2px -1px rgba(0,0,0,.1); --tw-shadow-colored: 0 1px 3px 0 var(--tw-shadow-color),0 1px 2px -1px var(--tw-shadow-color); font-size: 12px; line-height: 0; position: relative; vertical-align: baseline; top: -2px; display: inline; user-select: none; box-shadow: rgba(0, 0, 0, 0) 0px 0px 0px 0px, rgba(0, 0, 0, 0) 0px 0px 0px 0px, rgba(0, 0, 0, 0.1) 0px 1px 3px 0px, rgba(0, 0, 0, 0.1) 0px 1px 2px -1px; overflow-anchor: none; filter: blur(0px); opacity: 1; transform: none;\" data-citation=\"8\"><a class=\"group inline break-all text-sm font-medium text-ds-text-info hover:underline md:text-base\" title=\"Cocina china coreanaizada: Jajangmyeon (fideos con ...\" href=\"https:\/\/translate.google.com\/translate?u=https:\/\/koreancultureblog.com\/2015\/05\/07\/koreanized-chinese-cuisine-jajangmyeon-black-bean-sauce-noodles\/&amp;hl=es&amp;sl=en&amp;tl=es&amp;client=srp\" target=\"_blank\" rel=\"noopener noreferrer nofollow ugc\">8<\/a><\/sup>.<\/li>\n<\/ul>\n<h3 class=\"mb-2 mt-4 font-serif text-xl font-medium leading-8 md:text-2xl md:leading-[38px]\"><strong class=\"font-serif text-lg font-medium\">Caracter\u00edsticas del plato<\/strong><\/h3>\n<ul class=\"my-1 list-disc pl-4\">\n<li class=\"my-1\"><strong class=\"font-serif text-lg font-medium\">Salsa espesa<\/strong>: Elaborada con\u00a0<em class=\"italic\">chunjang<\/em>, carne de cerdo, cebolla, calabac\u00edn y\/o mariscos, cocinados en aceite<sup class=\"inline select-none [&amp;&gt;a]:rounded-2xl [&amp;&gt;a]:border [&amp;&gt;a]:px-1.5 [&amp;&gt;a]:py-0.5 [&amp;&gt;a]:transition-colors shadow [&amp;&gt;a]:bg-ds-bg-subtle [&amp;&gt;a]:text-xs [&amp;&gt;svg]:w-4 [&amp;&gt;svg]:h-4 relative -top-[2px] citation-shimmer\" style=\"box-sizing: border-box; border: 0px solid #e4e4e7; scrollbar-color: rgba(39, 39, 42, 0.6) #ffffff; scrollbar-width: thin; scroll-behavior: smooth; --scrollbar-track: hsl(0 0% 100%); --scrollbar-thumb: rgba(39,39,42,.6); --scrollbar-track-radius: 0.5rem; --scrollbar-thumb-radius: 0.5rem; --scrollbar-corner-radius: 0.5rem; --tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 1px 3px 0 rgba(0,0,0,.1),0 1px 2px -1px rgba(0,0,0,.1); --tw-shadow-colored: 0 1px 3px 0 var(--tw-shadow-color),0 1px 2px -1px var(--tw-shadow-color); font-size: 12px; line-height: 0; position: relative; vertical-align: baseline; top: -2px; display: inline; user-select: none; box-shadow: rgba(0, 0, 0, 0) 0px 0px 0px 0px, rgba(0, 0, 0, 0) 0px 0px 0px 0px, rgba(0, 0, 0, 0.1) 0px 1px 3px 0px, rgba(0, 0, 0, 0.1) 0px 1px 2px -1px; overflow-anchor: none; filter: blur(0px); opacity: 1; transform: none;\" data-citation=\"6\"><a class=\"group inline break-all text-sm font-medium text-ds-text-info hover:underline md:text-base\" title=\"Jajangmyeon (fideos con salsa de frijoles negros)\" href=\"https:\/\/translate.google.com\/translate?u=https:\/\/kimchimari.com\/jjajang-myeon\/&amp;hl=es&amp;sl=en&amp;tl=es&amp;client=srp\" target=\"_blank\" rel=\"noopener noreferrer nofollow ugc\">6<\/a><\/sup><sup class=\"inline select-none [&amp;&gt;a]:rounded-2xl [&amp;&gt;a]:border [&amp;&gt;a]:px-1.5 [&amp;&gt;a]:py-0.5 [&amp;&gt;a]:transition-colors shadow [&amp;&gt;a]:bg-ds-bg-subtle [&amp;&gt;a]:text-xs [&amp;&gt;svg]:w-4 [&amp;&gt;svg]:h-4 relative -top-[2px] citation-shimmer\" style=\"box-sizing: border-box; border: 0px solid #e4e4e7; scrollbar-color: rgba(39, 39, 42, 0.6) #ffffff; scrollbar-width: thin; scroll-behavior: smooth; --scrollbar-track: hsl(0 0% 100%); --scrollbar-thumb: rgba(39,39,42,.6); --scrollbar-track-radius: 0.5rem; --scrollbar-thumb-radius: 0.5rem; --scrollbar-corner-radius: 0.5rem; --tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 1px 3px 0 rgba(0,0,0,.1),0 1px 2px -1px rgba(0,0,0,.1); --tw-shadow-colored: 0 1px 3px 0 var(--tw-shadow-color),0 1px 2px -1px var(--tw-shadow-color); font-size: 12px; line-height: 0; position: relative; vertical-align: baseline; top: -2px; display: inline; user-select: none; box-shadow: rgba(0, 0, 0, 0) 0px 0px 0px 0px, rgba(0, 0, 0, 0) 0px 0px 0px 0px, rgba(0, 0, 0, 0.1) 0px 1px 3px 0px, rgba(0, 0, 0, 0.1) 0px 1px 2px -1px; overflow-anchor: none; filter: blur(0px); opacity: 1; transform: none;\" data-citation=\"10\"><a class=\"group inline break-all text-sm font-medium text-ds-text-info hover:underline md:text-base\" title=\"Jjajangmyeon - \uc9dc\uc7a5\uba74 {Corea}\" href=\"https:\/\/mirecetario.es\/2015\/04\/19\/jjajangmyeon\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow ugc\">10<\/a><\/sup>.<\/li>\n<li class=\"my-1\"><strong class=\"font-serif text-lg font-medium\">Fideos<\/strong>: Gruesos y masticables (<em class=\"italic\">udon<\/em>\u00a0o\u00a0<em class=\"italic\">kalguksu<\/em>), servidos fr\u00edos con la salsa caliente encima<sup class=\"inline select-none [&amp;&gt;a]:rounded-2xl [&amp;&gt;a]:border [&amp;&gt;a]:px-1.5 [&amp;&gt;a]:py-0.5 [&amp;&gt;a]:transition-colors shadow [&amp;&gt;a]:bg-ds-bg-subtle [&amp;&gt;a]:text-xs [&amp;&gt;svg]:w-4 [&amp;&gt;svg]:h-4 relative -top-[2px] citation-shimmer\" style=\"box-sizing: border-box; border: 0px solid #e4e4e7; scrollbar-color: rgba(39, 39, 42, 0.6) #ffffff; scrollbar-width: thin; scroll-behavior: smooth; --scrollbar-track: hsl(0 0% 100%); --scrollbar-thumb: rgba(39,39,42,.6); --scrollbar-track-radius: 0.5rem; --scrollbar-thumb-radius: 0.5rem; --scrollbar-corner-radius: 0.5rem; --tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 1px 3px 0 rgba(0,0,0,.1),0 1px 2px -1px rgba(0,0,0,.1); --tw-shadow-colored: 0 1px 3px 0 var(--tw-shadow-color),0 1px 2px -1px var(--tw-shadow-color); font-size: 12px; line-height: 0; position: relative; vertical-align: baseline; top: -2px; display: inline; user-select: none; box-shadow: rgba(0, 0, 0, 0) 0px 0px 0px 0px, rgba(0, 0, 0, 0) 0px 0px 0px 0px, rgba(0, 0, 0, 0.1) 0px 1px 3px 0px, rgba(0, 0, 0, 0.1) 0px 1px 2px -1px; overflow-anchor: none; filter: blur(0px); opacity: 1; transform: none;\" data-citation=\"5\"><a class=\"group inline break-all text-sm font-medium text-ds-text-info hover:underline md:text-base\" title=\"Jajangmyeon o fideos negros\" href=\"http:\/\/world.kbs.co.kr\/service\/contents_view.htm?lang=s&amp;menu_cate=lifestyle&amp;id=&amp;board_seq=9826&amp;page=154&amp;board_code=\" target=\"_blank\" rel=\"noopener noreferrer nofollow ugc\">5<\/a><\/sup>.<\/li>\n<li class=\"my-1\"><strong class=\"font-serif text-lg font-medium\">Acompa\u00f1amientos<\/strong>: Pepino fresco, r\u00e1banos encurtidos (<em class=\"italic\">danmuji<\/em>) o cebolla cruda para equilibrar sabores<sup class=\"inline select-none [&amp;&gt;a]:rounded-2xl [&amp;&gt;a]:border [&amp;&gt;a]:px-1.5 [&amp;&gt;a]:py-0.5 [&amp;&gt;a]:transition-colors shadow [&amp;&gt;a]:bg-ds-bg-subtle [&amp;&gt;a]:text-xs [&amp;&gt;svg]:w-4 [&amp;&gt;svg]:h-4 relative -top-[2px] citation-shimmer\" style=\"box-sizing: border-box; border: 0px solid #e4e4e7; scrollbar-color: rgba(39, 39, 42, 0.6) #ffffff; scrollbar-width: thin; scroll-behavior: smooth; --scrollbar-track: hsl(0 0% 100%); --scrollbar-thumb: rgba(39,39,42,.6); --scrollbar-track-radius: 0.5rem; --scrollbar-thumb-radius: 0.5rem; --scrollbar-corner-radius: 0.5rem; --tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 1px 3px 0 rgba(0,0,0,.1),0 1px 2px -1px rgba(0,0,0,.1); --tw-shadow-colored: 0 1px 3px 0 var(--tw-shadow-color),0 1px 2px -1px var(--tw-shadow-color); font-size: 12px; line-height: 0; position: relative; vertical-align: baseline; top: -2px; display: inline; user-select: none; box-shadow: rgba(0, 0, 0, 0) 0px 0px 0px 0px, rgba(0, 0, 0, 0) 0px 0px 0px 0px, rgba(0, 0, 0, 0.1) 0px 1px 3px 0px, rgba(0, 0, 0, 0.1) 0px 1px 2px -1px; overflow-anchor: none; filter: blur(0px); opacity: 1; transform: none;\" data-citation=\"3\"><a class=\"group inline break-all text-sm font-medium text-ds-text-info hover:underline md:text-base\" title=\"\u00bfPor qu\u00e9 es tan popular el plato coreano Jajangmyeon y ...\" href=\"https:\/\/translate.google.com\/translate?u=https:\/\/timesofindia.indiatimes.com\/life-style\/food-news\/why-is-korean-dish-jajangmyeon-so-popular-and-what-makes-it-the-ultimate-comfort-food\/photostory\/99962926.cms&amp;hl=es&amp;sl=en&amp;tl=es&amp;client=srp\" target=\"_blank\" rel=\"noopener noreferrer nofollow ugc\">3<\/a><\/sup>.<\/li>\n<\/ul>\n<h3 class=\"mb-2 mt-4 font-serif text-xl font-medium leading-8 md:text-2xl md:leading-[38px]\"><strong class=\"font-serif text-lg font-medium\">Cultura y tradici\u00f3n<\/strong><\/h3>\n<ul class=\"my-1 list-disc pl-4\">\n<li class=\"my-1\"><strong class=\"font-serif text-lg font-medium\">D\u00eda Negro (<em class=\"italic\">Black Day<\/em>)<\/strong>: El 14 de abril, solteros coreanos lo comen para \u00abconsolarse\u00bb<sup class=\"inline select-none [&amp;&gt;a]:rounded-2xl [&amp;&gt;a]:border [&amp;&gt;a]:px-1.5 [&amp;&gt;a]:py-0.5 [&amp;&gt;a]:transition-colors shadow [&amp;&gt;a]:bg-ds-bg-subtle [&amp;&gt;a]:text-xs [&amp;&gt;svg]:w-4 [&amp;&gt;svg]:h-4 relative -top-[2px] citation-shimmer\" style=\"box-sizing: border-box; border: 0px solid #e4e4e7; scrollbar-color: rgba(39, 39, 42, 0.6) #ffffff; scrollbar-width: thin; scroll-behavior: smooth; --scrollbar-track: hsl(0 0% 100%); --scrollbar-thumb: rgba(39,39,42,.6); --scrollbar-track-radius: 0.5rem; --scrollbar-thumb-radius: 0.5rem; --scrollbar-corner-radius: 0.5rem; --tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 1px 3px 0 rgba(0,0,0,.1),0 1px 2px -1px rgba(0,0,0,.1); --tw-shadow-colored: 0 1px 3px 0 var(--tw-shadow-color),0 1px 2px -1px var(--tw-shadow-color); font-size: 12px; line-height: 0; position: relative; vertical-align: baseline; top: -2px; display: inline; user-select: none; box-shadow: rgba(0, 0, 0, 0) 0px 0px 0px 0px, rgba(0, 0, 0, 0) 0px 0px 0px 0px, rgba(0, 0, 0, 0.1) 0px 1px 3px 0px, rgba(0, 0, 0, 0.1) 0px 1px 2px -1px; overflow-anchor: none; filter: blur(0px); opacity: 1; transform: none;\" data-citation=\"7\"><a class=\"group inline break-all text-sm font-medium text-ds-text-info hover:underline md:text-base\" title=\"El D\u00eda Negro y el jajangmyeon\" href=\"https:\/\/spanish.korea.net\/NewsFocus\/HonoraryReporters\/view?articleId=196955\" target=\"_blank\" rel=\"noopener noreferrer nofollow ugc\">7<\/a><\/sup><sup class=\"inline select-none [&amp;&gt;a]:rounded-2xl [&amp;&gt;a]:border [&amp;&gt;a]:px-1.5 [&amp;&gt;a]:py-0.5 [&amp;&gt;a]:transition-colors shadow [&amp;&gt;a]:bg-ds-bg-subtle [&amp;&gt;a]:text-xs [&amp;&gt;svg]:w-4 [&amp;&gt;svg]:h-4 relative -top-[2px] citation-shimmer\" style=\"box-sizing: border-box; border: 0px solid #e4e4e7; scrollbar-color: rgba(39, 39, 42, 0.6) #ffffff; scrollbar-width: thin; scroll-behavior: smooth; --scrollbar-track: hsl(0 0% 100%); --scrollbar-thumb: rgba(39,39,42,.6); --scrollbar-track-radius: 0.5rem; --scrollbar-thumb-radius: 0.5rem; --scrollbar-corner-radius: 0.5rem; --tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 1px 3px 0 rgba(0,0,0,.1),0 1px 2px -1px rgba(0,0,0,.1); --tw-shadow-colored: 0 1px 3px 0 var(--tw-shadow-color),0 1px 2px -1px var(--tw-shadow-color); font-size: 12px; line-height: 0; position: relative; vertical-align: baseline; top: -2px; display: inline; user-select: none; box-shadow: rgba(0, 0, 0, 0) 0px 0px 0px 0px, rgba(0, 0, 0, 0) 0px 0px 0px 0px, rgba(0, 0, 0, 0.1) 0px 1px 3px 0px, rgba(0, 0, 0, 0.1) 0px 1px 2px -1px; overflow-anchor: none; filter: blur(0px); opacity: 1; transform: none;\" data-citation=\"11\"><a class=\"group inline break-all text-sm font-medium text-ds-text-info hover:underline md:text-base\" title=\"Jajangmyeon, un plato para corazones solitarios, seg\u00fan NYT\" href=\"https:\/\/world.kbs.co.kr\/service\/contents_view.htm?lang=s&amp;menu_cate=lifestyle&amp;id=&amp;board_seq=5384\" target=\"_blank\" rel=\"noopener noreferrer nofollow ugc\">11<\/a><\/sup>.<\/li>\n<li class=\"my-1\"><strong class=\"font-serif text-lg font-medium\">Celebraciones cotidianas<\/strong>: Popular en mudanzas o como comida r\u00e1pida por su sabor reconfortante y precio accesible<sup class=\"inline select-none [&amp;&gt;a]:rounded-2xl [&amp;&gt;a]:border [&amp;&gt;a]:px-1.5 [&amp;&gt;a]:py-0.5 [&amp;&gt;a]:transition-colors shadow [&amp;&gt;a]:bg-ds-bg-subtle [&amp;&gt;a]:text-xs [&amp;&gt;svg]:w-4 [&amp;&gt;svg]:h-4 relative -top-[2px] citation-shimmer\" style=\"box-sizing: border-box; border: 0px solid #e4e4e7; scrollbar-color: rgba(39, 39, 42, 0.6) #ffffff; scrollbar-width: thin; scroll-behavior: smooth; --scrollbar-track: hsl(0 0% 100%); --scrollbar-thumb: rgba(39,39,42,.6); --scrollbar-track-radius: 0.5rem; --scrollbar-thumb-radius: 0.5rem; --scrollbar-corner-radius: 0.5rem; --tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 1px 3px 0 rgba(0,0,0,.1),0 1px 2px -1px rgba(0,0,0,.1); --tw-shadow-colored: 0 1px 3px 0 var(--tw-shadow-color),0 1px 2px -1px var(--tw-shadow-color); font-size: 12px; line-height: 0; position: relative; vertical-align: baseline; top: -2px; display: inline; user-select: none; box-shadow: rgba(0, 0, 0, 0) 0px 0px 0px 0px, rgba(0, 0, 0, 0) 0px 0px 0px 0px, rgba(0, 0, 0, 0.1) 0px 1px 3px 0px, rgba(0, 0, 0, 0.1) 0px 1px 2px -1px; overflow-anchor: none; filter: blur(0px); opacity: 1; transform: none;\" data-citation=\"3\"><a class=\"group inline break-all text-sm font-medium text-ds-text-info hover:underline md:text-base\" title=\"\u00bfPor qu\u00e9 es tan popular el plato coreano Jajangmyeon y ...\" href=\"https:\/\/translate.google.com\/translate?u=https:\/\/timesofindia.indiatimes.com\/life-style\/food-news\/why-is-korean-dish-jajangmyeon-so-popular-and-what-makes-it-the-ultimate-comfort-food\/photostory\/99962926.cms&amp;hl=es&amp;sl=en&amp;tl=es&amp;client=srp\" target=\"_blank\" rel=\"noopener noreferrer nofollow ugc\">3<\/a><\/sup><sup class=\"inline select-none [&amp;&gt;a]:rounded-2xl [&amp;&gt;a]:border [&amp;&gt;a]:px-1.5 [&amp;&gt;a]:py-0.5 [&amp;&gt;a]:transition-colors shadow [&amp;&gt;a]:bg-ds-bg-subtle [&amp;&gt;a]:text-xs [&amp;&gt;svg]:w-4 [&amp;&gt;svg]:h-4 relative -top-[2px] citation-shimmer\" style=\"box-sizing: border-box; border: 0px solid #e4e4e7; scrollbar-color: rgba(39, 39, 42, 0.6) #ffffff; scrollbar-width: thin; scroll-behavior: smooth; --scrollbar-track: hsl(0 0% 100%); --scrollbar-thumb: rgba(39,39,42,.6); --scrollbar-track-radius: 0.5rem; --scrollbar-thumb-radius: 0.5rem; --scrollbar-corner-radius: 0.5rem; --tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 1px 3px 0 rgba(0,0,0,.1),0 1px 2px -1px rgba(0,0,0,.1); --tw-shadow-colored: 0 1px 3px 0 var(--tw-shadow-color),0 1px 2px -1px var(--tw-shadow-color); font-size: 12px; line-height: 0; position: relative; vertical-align: baseline; top: -2px; display: inline; user-select: none; box-shadow: rgba(0, 0, 0, 0) 0px 0px 0px 0px, rgba(0, 0, 0, 0) 0px 0px 0px 0px, rgba(0, 0, 0, 0.1) 0px 1px 3px 0px, rgba(0, 0, 0, 0.1) 0px 1px 2px -1px; overflow-anchor: none; filter: blur(0px); opacity: 1; transform: none;\" data-citation=\"9\"><a class=\"group inline break-all text-sm font-medium text-ds-text-info hover:underline md:text-base\" title=\"El plato de fideos coreano del D\u00eda Negro y sus ra\u00edces ...\" href=\"https:\/\/translate.google.com\/translate?u=https:\/\/www.scmp.com\/magazines\/post-magazine\/food-drink\/article\/2077137\/koreas-black-day-noodle-dish-and-its-chinese&amp;hl=es&amp;sl=en&amp;tl=es&amp;client=srp\" target=\"_blank\" rel=\"noopener noreferrer nofollow ugc\">9<\/a><\/sup>.<\/li>\n<\/ul>\n<h3 class=\"mb-2 mt-4 font-serif text-xl font-medium leading-8 md:text-2xl md:leading-[38px]\"><strong class=\"font-serif text-lg font-medium\">Impacto social<\/strong><\/h3>\n<ul class=\"my-1 list-disc pl-4\">\n<li class=\"my-1\"><strong class=\"font-serif text-lg font-medium\">Comida china \u00abcoreanizada\u00bb<\/strong>: Ejemplo de fusi\u00f3n culinaria que se convirti\u00f3 en s\u00edmbolo nacional<sup class=\"inline select-none [&amp;&gt;a]:rounded-2xl [&amp;&gt;a]:border [&amp;&gt;a]:px-1.5 [&amp;&gt;a]:py-0.5 [&amp;&gt;a]:transition-colors shadow [&amp;&gt;a]:bg-ds-bg-subtle [&amp;&gt;a]:text-xs [&amp;&gt;svg]:w-4 [&amp;&gt;svg]:h-4 relative -top-[2px] citation-shimmer\" style=\"box-sizing: border-box; border: 0px solid #e4e4e7; scrollbar-color: rgba(39, 39, 42, 0.6) #ffffff; scrollbar-width: thin; scroll-behavior: smooth; --scrollbar-track: hsl(0 0% 100%); --scrollbar-thumb: rgba(39,39,42,.6); --scrollbar-track-radius: 0.5rem; --scrollbar-thumb-radius: 0.5rem; --scrollbar-corner-radius: 0.5rem; --tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 1px 3px 0 rgba(0,0,0,.1),0 1px 2px -1px rgba(0,0,0,.1); --tw-shadow-colored: 0 1px 3px 0 var(--tw-shadow-color),0 1px 2px -1px var(--tw-shadow-color); font-size: 12px; line-height: 0; position: relative; vertical-align: baseline; top: -2px; display: inline; user-select: none; box-shadow: rgba(0, 0, 0, 0) 0px 0px 0px 0px, rgba(0, 0, 0, 0) 0px 0px 0px 0px, rgba(0, 0, 0, 0.1) 0px 1px 3px 0px, rgba(0, 0, 0, 0.1) 0px 1px 2px -1px; overflow-anchor: none; filter: blur(0px); opacity: 1; transform: none;\" data-citation=\"8\"><a class=\"group inline break-all text-sm font-medium text-ds-text-info hover:underline md:text-base\" title=\"Cocina china coreanaizada: Jajangmyeon (fideos con ...\" href=\"https:\/\/translate.google.com\/translate?u=https:\/\/koreancultureblog.com\/2015\/05\/07\/koreanized-chinese-cuisine-jajangmyeon-black-bean-sauce-noodles\/&amp;hl=es&amp;sl=en&amp;tl=es&amp;client=srp\" target=\"_blank\" rel=\"noopener noreferrer nofollow ugc\">8<\/a><\/sup><sup class=\"inline select-none [&amp;&gt;a]:rounded-2xl [&amp;&gt;a]:border [&amp;&gt;a]:px-1.5 [&amp;&gt;a]:py-0.5 [&amp;&gt;a]:transition-colors shadow [&amp;&gt;a]:bg-ds-bg-subtle [&amp;&gt;a]:text-xs [&amp;&gt;svg]:w-4 [&amp;&gt;svg]:h-4 relative -top-[2px] citation-shimmer\" style=\"box-sizing: border-box; border: 0px solid #e4e4e7; scrollbar-color: rgba(39, 39, 42, 0.6) #ffffff; scrollbar-width: thin; scroll-behavior: smooth; --scrollbar-track: hsl(0 0% 100%); --scrollbar-thumb: rgba(39,39,42,.6); --scrollbar-track-radius: 0.5rem; --scrollbar-thumb-radius: 0.5rem; --scrollbar-corner-radius: 0.5rem; --tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 1px 3px 0 rgba(0,0,0,.1),0 1px 2px -1px rgba(0,0,0,.1); --tw-shadow-colored: 0 1px 3px 0 var(--tw-shadow-color),0 1px 2px -1px var(--tw-shadow-color); font-size: 12px; line-height: 0; position: relative; vertical-align: baseline; top: -2px; display: inline; user-select: none; box-shadow: rgba(0, 0, 0, 0) 0px 0px 0px 0px, rgba(0, 0, 0, 0) 0px 0px 0px 0px, rgba(0, 0, 0, 0.1) 0px 1px 3px 0px, rgba(0, 0, 0, 0.1) 0px 1px 2px -1px; overflow-anchor: none; filter: blur(0px); opacity: 1; transform: none;\" data-citation=\"11\"><a class=\"group inline break-all text-sm font-medium text-ds-text-info hover:underline md:text-base\" title=\"Jajangmyeon, un plato para corazones solitarios, seg\u00fan NYT\" href=\"https:\/\/world.kbs.co.kr\/service\/contents_view.htm?lang=s&amp;menu_cate=lifestyle&amp;id=&amp;board_seq=5384\" target=\"_blank\" rel=\"noopener noreferrer nofollow ugc\">11<\/a><\/sup>.<\/li>\n<li class=\"my-1\"><strong class=\"font-serif text-lg font-medium\">Variantes modernas<\/strong>:\u00a0<em class=\"italic\">Jjajangbap<\/em>\u00a0(con arroz),\u00a0<em class=\"italic\">ganjjajang<\/em>\u00a0(con mariscos) y versiones picantes<sup class=\"inline select-none [&amp;&gt;a]:rounded-2xl [&amp;&gt;a]:border [&amp;&gt;a]:px-1.5 [&amp;&gt;a]:py-0.5 [&amp;&gt;a]:transition-colors shadow [&amp;&gt;a]:bg-ds-bg-subtle [&amp;&gt;a]:text-xs [&amp;&gt;svg]:w-4 [&amp;&gt;svg]:h-4 relative -top-[2px] citation-shimmer\" style=\"box-sizing: border-box; border: 0px solid #e4e4e7; scrollbar-color: rgba(39, 39, 42, 0.6) #ffffff; scrollbar-width: thin; scroll-behavior: smooth; --scrollbar-track: hsl(0 0% 100%); --scrollbar-thumb: rgba(39,39,42,.6); --scrollbar-track-radius: 0.5rem; --scrollbar-thumb-radius: 0.5rem; --scrollbar-corner-radius: 0.5rem; --tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 1px 3px 0 rgba(0,0,0,.1),0 1px 2px -1px rgba(0,0,0,.1); --tw-shadow-colored: 0 1px 3px 0 var(--tw-shadow-color),0 1px 2px -1px var(--tw-shadow-color); font-size: 12px; line-height: 0; position: relative; vertical-align: baseline; top: -2px; display: inline; user-select: none; box-shadow: rgba(0, 0, 0, 0) 0px 0px 0px 0px, rgba(0, 0, 0, 0) 0px 0px 0px 0px, rgba(0, 0, 0, 0.1) 0px 1px 3px 0px, rgba(0, 0, 0, 0.1) 0px 1px 2px -1px; overflow-anchor: none; filter: blur(0px); opacity: 1; transform: none;\" data-citation=\"6\"><a class=\"group inline break-all text-sm font-medium text-ds-text-info hover:underline md:text-base\" title=\"Jajangmyeon (fideos con salsa de frijoles negros)\" href=\"https:\/\/translate.google.com\/translate?u=https:\/\/kimchimari.com\/jjajang-myeon\/&amp;hl=es&amp;sl=en&amp;tl=es&amp;client=srp\" target=\"_blank\" rel=\"noopener noreferrer nofollow ugc\">6<\/a><\/sup><sup class=\"inline select-none [&amp;&gt;a]:rounded-2xl [&amp;&gt;a]:border [&amp;&gt;a]:px-1.5 [&amp;&gt;a]:py-0.5 [&amp;&gt;a]:transition-colors shadow [&amp;&gt;a]:bg-ds-bg-subtle [&amp;&gt;a]:text-xs [&amp;&gt;svg]:w-4 [&amp;&gt;svg]:h-4 relative -top-[2px] citation-shimmer\" style=\"box-sizing: border-box; border: 0px solid #e4e4e7; scrollbar-color: rgba(39, 39, 42, 0.6) #ffffff; scrollbar-width: thin; scroll-behavior: smooth; --scrollbar-track: hsl(0 0% 100%); --scrollbar-thumb: rgba(39,39,42,.6); --scrollbar-track-radius: 0.5rem; --scrollbar-thumb-radius: 0.5rem; --scrollbar-corner-radius: 0.5rem; --tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 1px 3px 0 rgba(0,0,0,.1),0 1px 2px -1px rgba(0,0,0,.1); --tw-shadow-colored: 0 1px 3px 0 var(--tw-shadow-color),0 1px 2px -1px var(--tw-shadow-color); font-size: 12px; line-height: 0; position: relative; vertical-align: baseline; top: -2px; display: inline; user-select: none; box-shadow: rgba(0, 0, 0, 0) 0px 0px 0px 0px, rgba(0, 0, 0, 0) 0px 0px 0px 0px, rgba(0, 0, 0, 0.1) 0px 1px 3px 0px, rgba(0, 0, 0, 0.1) 0px 1px 2px -1px; overflow-anchor: none; filter: blur(0px); opacity: 1; transform: none;\" data-citation=\"10\"><a class=\"group inline break-all text-sm font-medium text-ds-text-info hover:underline md:text-base\" title=\"Jjajangmyeon - \uc9dc\uc7a5\uba74 {Corea}\" href=\"https:\/\/mirecetario.es\/2015\/04\/19\/jjajangmyeon\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow ugc\">10<\/a><\/sup>.<\/li>\n<\/ul>\n<p class=\"mb-1.5 mt-3 text-base\"><strong class=\"font-serif text-lg font-medium\">Resumen<\/strong>:<br \/>\nEl\u00a0<em class=\"italic\">jajangmyeon<\/em>\u00a0es m\u00e1s que un plato: es un legado hist\u00f3rico, un consuelo gastron\u00f3mico y un testimonio de la adaptaci\u00f3n cultural. Su salsa negra y fideos gruesos lo han posicionado como un\u00a0<strong class=\"font-serif text-lg font-medium\">must<\/strong>\u00a0de la cocina coreana, amado tanto en hogares como en restaurantes<sup class=\"inline select-none [&amp;&gt;a]:rounded-2xl [&amp;&gt;a]:border [&amp;&gt;a]:px-1.5 [&amp;&gt;a]:py-0.5 [&amp;&gt;a]:transition-colors shadow [&amp;&gt;a]:bg-ds-bg-subtle [&amp;&gt;a]:text-xs [&amp;&gt;svg]:w-4 [&amp;&gt;svg]:h-4 relative -top-[2px] citation-shimmer\" style=\"box-sizing: border-box; border: 0px solid #e4e4e7; scrollbar-color: rgba(39, 39, 42, 0.6) #ffffff; scrollbar-width: thin; scroll-behavior: smooth; --scrollbar-track: hsl(0 0% 100%); --scrollbar-thumb: rgba(39,39,42,.6); --scrollbar-track-radius: 0.5rem; --scrollbar-thumb-radius: 0.5rem; --scrollbar-corner-radius: 0.5rem; --tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 1px 3px 0 rgba(0,0,0,.1),0 1px 2px -1px rgba(0,0,0,.1); --tw-shadow-colored: 0 1px 3px 0 var(--tw-shadow-color),0 1px 2px -1px var(--tw-shadow-color); font-size: 12px; line-height: 0; position: relative; vertical-align: baseline; top: -2px; display: inline; user-select: none; box-shadow: rgba(0, 0, 0, 0) 0px 0px 0px 0px, rgba(0, 0, 0, 0) 0px 0px 0px 0px, rgba(0, 0, 0, 0.1) 0px 1px 3px 0px, rgba(0, 0, 0, 0.1) 0px 1px 2px -1px; overflow-anchor: none; filter: blur(0px); opacity: 1; transform: none;\" data-citation=\"1\"><a class=\"group inline break-all text-sm font-medium text-ds-text-info hover:underline md:text-base\" title=\"Receta de Jajangmyeon: historia, ingredientes y preparaci\u00f3n\" href=\"https:\/\/koreanmarket.es\/recetas-coreanas\/receta-jajangmyeon\/?srsltid=AfmBOorNzohUM1fEpWfZ7HYEEmEZCjvhLv7M9q-C18qtXe52B0Xu6fCb\" target=\"_blank\" rel=\"noopener noreferrer nofollow ugc\">1<\/a><\/sup><sup class=\"inline select-none [&amp;&gt;a]:rounded-2xl [&amp;&gt;a]:border [&amp;&gt;a]:px-1.5 [&amp;&gt;a]:py-0.5 [&amp;&gt;a]:transition-colors shadow [&amp;&gt;a]:bg-ds-bg-subtle [&amp;&gt;a]:text-xs [&amp;&gt;svg]:w-4 [&amp;&gt;svg]:h-4 relative -top-[2px] citation-shimmer\" style=\"box-sizing: border-box; border: 0px solid #e4e4e7; scrollbar-color: rgba(39, 39, 42, 0.6) #ffffff; scrollbar-width: thin; scroll-behavior: smooth; --scrollbar-track: hsl(0 0% 100%); --scrollbar-thumb: rgba(39,39,42,.6); --scrollbar-track-radius: 0.5rem; --scrollbar-thumb-radius: 0.5rem; --scrollbar-corner-radius: 0.5rem; --tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 1px 3px 0 rgba(0,0,0,.1),0 1px 2px -1px rgba(0,0,0,.1); --tw-shadow-colored: 0 1px 3px 0 var(--tw-shadow-color),0 1px 2px -1px var(--tw-shadow-color); font-size: 12px; line-height: 0; position: relative; vertical-align: baseline; top: -2px; display: inline; user-select: none; box-shadow: rgba(0, 0, 0, 0) 0px 0px 0px 0px, rgba(0, 0, 0, 0) 0px 0px 0px 0px, rgba(0, 0, 0, 0.1) 0px 1px 3px 0px, rgba(0, 0, 0, 0.1) 0px 1px 2px -1px; overflow-anchor: none; filter: blur(0px); opacity: 1; transform: none;\" data-citation=\"4\"><a class=\"group inline break-all text-sm font-medium text-ds-text-info hover:underline md:text-base\" title=\"Jajangmyeon: El Plato Coreano que fusiona Sabor y Cultura\" href=\"https:\/\/mundocorea.com\/jajangmyeon\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow ugc\">4<\/a><\/sup><sup class=\"inline select-none [&amp;&gt;a]:rounded-2xl [&amp;&gt;a]:border [&amp;&gt;a]:px-1.5 [&amp;&gt;a]:py-0.5 [&amp;&gt;a]:transition-colors shadow [&amp;&gt;a]:bg-ds-bg-subtle [&amp;&gt;a]:text-xs [&amp;&gt;svg]:w-4 [&amp;&gt;svg]:h-4 relative -top-[2px] citation-shimmer\" style=\"box-sizing: border-box; border: 0px solid #e4e4e7; scrollbar-color: rgba(39, 39, 42, 0.6) #ffffff; scrollbar-width: thin; scroll-behavior: smooth; --scrollbar-track: hsl(0 0% 100%); --scrollbar-thumb: rgba(39,39,42,.6); --scrollbar-track-radius: 0.5rem; --scrollbar-thumb-radius: 0.5rem; --scrollbar-corner-radius: 0.5rem; --tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 1px 3px 0 rgba(0,0,0,.1),0 1px 2px -1px rgba(0,0,0,.1); --tw-shadow-colored: 0 1px 3px 0 var(--tw-shadow-color),0 1px 2px -1px var(--tw-shadow-color); font-size: 12px; line-height: 0; position: relative; vertical-align: baseline; top: -2px; display: inline; user-select: none; box-shadow: rgba(0, 0, 0, 0) 0px 0px 0px 0px, rgba(0, 0, 0, 0) 0px 0px 0px 0px, rgba(0, 0, 0, 0.1) 0px 1px 3px 0px, rgba(0, 0, 0, 0.1) 0px 1px 2px -1px; overflow-anchor: none; filter: blur(0px); opacity: 1; transform: none;\" data-citation=\"6\"><a class=\"group inline break-all text-sm font-medium text-ds-text-info hover:underline md:text-base\" title=\"Jajangmyeon (fideos con salsa de frijoles negros)\" href=\"https:\/\/translate.google.com\/translate?u=https:\/\/kimchimari.com\/jjajang-myeon\/&amp;hl=es&amp;sl=en&amp;tl=es&amp;client=srp\" target=\"_blank\" rel=\"noopener noreferrer nofollow ugc\">6<\/a><\/sup>.<\/p>\n<hr class=\"my-1 border-zinc-200 dark:border-zinc-700\" \/>\n<p class=\"mb-1.5 mt-3 text-base\">\u2139\ufe0f\u00a0<em class=\"italic\">\u00bfSab\u00edas que en 1905, el restaurante<\/em>\u00a0Gonghwachun\u00a0<em class=\"italic\">en Incheon fue el primero en servirlo tal como lo conocemos hoy?<\/em><sup class=\"inline select-none [&amp;&gt;a]:rounded-2xl [&amp;&gt;a]:border [&amp;&gt;a]:px-1.5 [&amp;&gt;a]:py-0.5 [&amp;&gt;a]:transition-colors shadow [&amp;&gt;a]:bg-ds-bg-subtle [&amp;&gt;a]:text-xs [&amp;&gt;svg]:w-4 [&amp;&gt;svg]:h-4 relative -top-[2px] citation-shimmer\" style=\"box-sizing: border-box; border: 0px solid #e4e4e7; scrollbar-color: rgba(39, 39, 42, 0.6) #ffffff; scrollbar-width: thin; scroll-behavior: smooth; --scrollbar-track: hsl(0 0% 100%); --scrollbar-thumb: rgba(39,39,42,.6); --scrollbar-track-radius: 0.5rem; --scrollbar-thumb-radius: 0.5rem; --scrollbar-corner-radius: 0.5rem; --tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 1px 3px 0 rgba(0,0,0,.1),0 1px 2px -1px rgba(0,0,0,.1); --tw-shadow-colored: 0 1px 3px 0 var(--tw-shadow-color),0 1px 2px -1px var(--tw-shadow-color); font-size: 12px; line-height: 0; position: relative; vertical-align: baseline; top: -2px; display: inline; user-select: none; box-shadow: rgba(0, 0, 0, 0) 0px 0px 0px 0px, rgba(0, 0, 0, 0) 0px 0px 0px 0px, rgba(0, 0, 0, 0.1) 0px 1px 3px 0px, rgba(0, 0, 0, 0.1) 0px 1px 2px -1px; overflow-anchor: none; filter: blur(0px); opacity: 1; transform: none;\" data-citation=\"7\"><a class=\"group inline break-all text-sm font-medium text-ds-text-info hover:underline md:text-base\" title=\"El D\u00eda Negro y el jajangmyeon\" href=\"https:\/\/spanish.korea.net\/NewsFocus\/HonoraryReporters\/view?articleId=196955\" target=\"_blank\" rel=\"noopener noreferrer nofollow ugc\">7<\/a><\/sup><sup class=\"inline select-none [&amp;&gt;a]:rounded-2xl [&amp;&gt;a]:border [&amp;&gt;a]:px-1.5 [&amp;&gt;a]:py-0.5 [&amp;&gt;a]:transition-colors shadow [&amp;&gt;a]:bg-ds-bg-subtle [&amp;&gt;a]:text-xs [&amp;&gt;svg]:w-4 [&amp;&gt;svg]:h-4 relative -top-[2px] citation-shimmer\" style=\"box-sizing: border-box; border: 0px solid #e4e4e7; scrollbar-color: rgba(39, 39, 42, 0.6) #ffffff; scrollbar-width: thin; scroll-behavior: smooth; --scrollbar-track: hsl(0 0% 100%); --scrollbar-thumb: rgba(39,39,42,.6); --scrollbar-track-radius: 0.5rem; --scrollbar-thumb-radius: 0.5rem; --scrollbar-corner-radius: 0.5rem; --tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 1px 3px 0 rgba(0,0,0,.1),0 1px 2px -1px rgba(0,0,0,.1); --tw-shadow-colored: 0 1px 3px 0 var(--tw-shadow-color),0 1px 2px -1px var(--tw-shadow-color); font-size: 12px; line-height: 0; position: relative; vertical-align: baseline; top: -2px; display: inline; user-select: none; box-shadow: rgba(0, 0, 0, 0) 0px 0px 0px 0px, rgba(0, 0, 0, 0) 0px 0px 0px 0px, rgba(0, 0, 0, 0.1) 0px 1px 3px 0px, rgba(0, 0, 0, 0.1) 0px 1px 2px -1px; overflow-anchor: none; filter: blur(0px); opacity: 1; transform: none;\" data-citation=\"8\"><a class=\"group inline break-all text-sm font-medium text-ds-text-info hover:underline md:text-base\" title=\"Cocina china coreanaizada: Jajangmyeon (fideos con ...\" href=\"https:\/\/translate.google.com\/translate?u=https:\/\/koreancultureblog.com\/2015\/05\/07\/koreanized-chinese-cuisine-jajangmyeon-black-bean-sauce-noodles\/&amp;hl=es&amp;sl=en&amp;tl=es&amp;client=srp\" target=\"_blank\" rel=\"noopener noreferrer nofollow ugc\">8<\/a><\/sup>.<\/p>\n<p><iframe title=\"Jajangmyeon: Un \u00edcono de la gastronom\u00eda coreana con ra\u00edces chinas\" width=\"1170\" height=\"658\" data-src=\"https:\/\/www.youtube.com\/embed\/iv5_xIFeej4?feature=oembed&enablejsapi=1\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" data-load-mode=\"1\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Origen y evoluci\u00f3n Procedencia china: Adaptaci\u00f3n coreana del\u00a0zhajiangmian\u00a0de Shandong, introducido por inmigrantes chinos en Incheon a finales del siglo XIX149. Innovaci\u00f3n local: La versi\u00f3n coreana reemplaz\u00f3 ingredientes originales por\u00a0chunjang\u00a0(pasta de frijol negro fermentada), dando su color oscuro y sabor \u00fanico68. Caracter\u00edsticas del plato Salsa espesa: Elaborada con\u00a0chunjang, carne de cerdo, cebolla, calabac\u00edn y\/o mariscos, cocinados [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":10154,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[8],"tags":[],"class_list":["post-10153","post","type-post","status-publish","format-standard","has-post-thumbnail","category-internacional"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 4.8.3.2 - aioseo.com -->\n\t<meta name=\"description\" content=\"Origen y evoluci\u00f3n Procedencia china: Adaptaci\u00f3n coreana del zhajiangmian de Shandong, introducido por inmigrantes chinos en Incheon a finales del siglo XIX149. Innovaci\u00f3n local: La versi\u00f3n coreana reemplaz\u00f3 ingredientes originales por chunjang (pasta de frijol negro fermentada), dando su color oscuro y sabor \u00fanico68. 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Innovaci\u00f3n local: La versi\u00f3n coreana reemplaz\u00f3 ingredientes originales por chunjang (pasta de frijol negro fermentada), dando su color oscuro y sabor \u00fanico68. 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